Dried Finger Chillies

Drying vegetables, fruits and chilli help to preserve them for a much longer time. In this post, we will be going through the process of dried finger chillies! They get much hotter when dried and the flavour deepens much more.

If you’re looking to dry other vegetables- here’s a list as of the 9th of April of dried vegetables, fruit and herbs:

Dried flat mushrooms- when drying mushrooms it really intensifies the flavour and adds a whole new level! It creates a much more delicious umami for any dish!

Dried Finger Chillies Recipe

dried finger chillies
Look at those finger chillies! They’re going to definitely have a much stronger punch!
Finger chillies

Dried Finger Chillies

Josh N.
Cook Time 4 hrs
Total Time 4 hrs
Course Ingredient
Cuisine Vegetarian

Ingredients
  

  • any finger chillies

Instructions
 

  • Preheat oven to 50-75 C Fan on
    Finger chillies
  • Put finger chillies on a tray then place in oven
    dried finger chillies
  • If not dried in 4 hours; leave for more hours while coming back every hour to check until its dried. If dried take out of the oven

Video

Keyword chili, chillies, dried, hot, ingredient, vegetable

Excerpt

If you enjoyed this recipe; would you like to check out our YouTube channel to see video versions of our recipes! If you want us to create a certain recipe or recommend us anything please do tell us down in the comments of this blog!

You can also replicate this recipe with other chillies! Do note that some chillies will get surprisingly much hotter than expected depending on its Scoville rating! If you’re doing this recipe with 50 C fan on and it’s not drying fast- you can set it to 75 C however it may burn the chillies.

1 thought on “Dried Finger Chillies

  1. Pingback: Sausage Bean Casserole with Leftovers! - Joshua Obara Norwood BlogJoshua Obara Norwood Blog

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