hearty pork loin stew recipe

With the cost of the living crisis on our knees- we have to use cheaper cuts of meat. Pork loin is the cheapest cut of pork while being tough (at the moment) in a UK supermarket. Therefore we will be making this hearty pork loin stew recipe! On this blog, we have other cost-effective recipes that are both delicious and filling such as our budget casserole!

You can pretty much do this recipe for any other cut of meat as long as the meat is tough. The marinade is what will be reducing the toughness of the meat to make it tender. Use anything you think will work with the marinade as it is used as a base flavour- just like the stock.

If you wish to skip through all the lines of text and the recipe itself, we have a version on our YouTube channel.

hearty pork loin stew recipe

hearty pork loin stew

Josh N.
Course Main Course
Cuisine British
Servings 5 persons



  • ΒΌ cup dark soy sauce
  • 1 whole garlic
  • 1 tbsp parsely
  • 1 tbsp dill
  • 2 pork loins


  • 2 onions
  • 1 can tomato chopped
  • 1 can mushrooms
  • 1 can chickpeas
  • 1 whole garlic
  • 25 grams fresh corriander
  • 2 tbsp dried parsley
  • 4 dried finger chillies
  • 2 tbsp paprika
  • 1 tsp turmeric
  • 1 pinch cumin
  • 2 tbsp tomato puree
  • 200 ml super rich stock


  • Add all marinade ingredients together then mix. Add them into a container with the pork loins then leave them in the refrigerator overnight covered tightly. Make sure that the garlic is diced thinly.
  • When the pork has been marinated, add the chopped tomato can contents into a pot then cut up the pork into cubes then brown all sides. The browning adds flavour!
  • Throw the cooked pork loin into the pot then add the stock in liquid form then mix together. Add the canned liquid excess of the mushroom can and the chickpeas into the pot then simmer it out while you brown the canned mushrooms in a skillet.
  • Once browned- add to the pot; repeat with sliced onions. Cut up the garlic then add them into the pot.
  • Add the chickpeas and all the spices and herbs into the pot then cook for 30 more minutes.
  • Enjoy!


Keyword british, meat, pork, pork loin, stew

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