Budget Mixed Bean Stew

If you’re on a budget and need a good amount of protein and filling then this Budget Mixed Bean Stew is for you! Utilizing the cheap price of cans – can save you money even more so in the cost of living crisis.

For this stew, we used a leftover vegetable and cutting stock and we used the canned liquids as well. You can find that here. Using that type of stock for the stew saves even more money on a shoestring budget! We have a whole list of budget recipes on our YouTube channel too if you would like to check them out! Adding a bit of fat to this recipe can also help give it extra depth, such as olive oil or lard!

Budget Mixed Bean Stew Recipe

Budget Mixed Bean Stew

Josh N.
Course Soup
Cuisine British
Servings 4 persons


  • 200 ml super rich stock
  • 2 onions
  • 2 cans mushrooms
  • 1 can chopped tomato
  • 1 can mixed beans
  • carrots
  • 1 whole garlic
  • 1 handful coriander
  • 3 tbsp paprika powder
  • 1 tsp cumin
  • 1 tsp turmeric


  • Brown the canned mushrooms on a skillet then add them into the stockpot.
  • Slice the onions evenly into dices then brown them adding them to the stockpot once browned. Do the same with the carrots. Dice the garlic.
  • Add all of the other ingredients into the stockpot and cook for around half an hour. Stirring often.
  • Serve with a pinch of corriander on top to serve.


Keyword bean, budget, cheap, mixed, stew

1 thought on “Budget Mixed Bean Stew

  1. Pingback: White Olive Bread - Joshua Obara Norwood BlogJoshua Obara Norwood Blog

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