Cinnamon Pineapple Pie

This cinnamon pineapple pie is refreshingly sweet and great for summer! It’s got the sour and sweet complimenting each other and is surprisingly cheap to bake! All you need is canned pineapples for this, sugar, cornstarch and cinnamon. Obviously the pie pastry as well!

If you’re not so into pineapple pies- we have a peach tart which is a delicious side dessert for tea! You can add ice cream or any other sweet condiment to this pie to make it much better for summer weather!

We also add a bit of nutmeg to give it a higher depth of good flavour!

Cinnamon Pineapple Pie

Cinnamon Pineapple Pie

Cinnamon Pineapple Pie

Josh N.
Prep Time 10 mins
Cook Time 30 mins
Course Dessert
Cuisine British


  • 100 grams pie pastry
  • 1 can pineapples
  • 5 tbsp sugar
  • 1 pinch salt
  • 2 tbsp cinnamon powder
  • 2 pinches nutmeg
  • 3 tbsp cornstarch or alternate thickener and its corresponding conversion.


  • Preheat oven to 175 C fan on.
  • Roll out the pie pastry to fill the pie dish at least 0.5 cm thick.
  • Mix all of the filling ingredients together and blend them until its a pureĆ©
  • Add the filling to the pie dish then place in the oven for around 30 minutes.


Keyword cinnamon, dessert, pie, pineapple

1 thought on “Cinnamon Pineapple Pie

  1. Pingback: Peach Tart - Joshua Obara Norwood BlogJoshua Obara Norwood Blog

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