Pineapple Cobbler

Pineapple Cobbler is delicious and a great way to create a dessert with canned ingredients! With only the basic ingredients like sugar, flour and milk along with the liquids and the delicious pineapple! These together create this delicate dessert being filling and well- awesome!

We toasted the flour in order to make the cobbler taste much better, you can find the recipe for toasted flour here. If you’re looking for something else you can make with canned pineapples we have a pineapple pie recipe as well.

You can alternatively add butter into this recipe but we sadly didn’t have any available for when I had baked this up. Adding butter turns the topping of the cobbler from partially dry to nice and moist.

Pineapple Cobbler Recipe

Pineapple Cobbler

Josh N.
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Dessert
Cuisine American
Servings 4 persons


  • 1 can pineapple slices
  • 250 grams toasted flour
  • 125 grams sugar
  • 125-250 ml milk Use as much as you want as long as the mixture is not too liquidy; there should be some viscousity to it.
  • 1 pinch salt
  • 125 grams butter optional


  • Preheat the oven to 175C fan on.
  • Mix the toasted flour, sugar and milk together then add butter then mix until there are no lumps and it's of the consistency between liquid and viscous.
  • Lay the pineapple slices on the enamel pie dish and then add some of the liquid from the can- not too much to make sure it's not too wet. Add the mixture above then place in the oven for 30 minutes on the middle rack.
  • If the pineapple cobbler is not cooked- keep it in the oven for 15 more minutes.


Keyword bake, baking, cobbler, dessert, pineapple

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