Turmeric Pie Pastry

Turmeric pie pastry can be made with either turmeric butter or simply adding around 2 tablespoons of turmeric and a teaspoon of cumin to the pastry. It’s delicious and serves a malleable crust! Though it is best made with our turmeric butter or homemade butter at least.

The pastry can be used to make an array of delicious dishes! Here are one’s that we recommend:

  • Peach Tart – a soft and sweet tart which goes well with ice cream.
  • Cinnamon Pineapple Pie. This pie is extremely delectable! The cinnamon and nutmeg gives it such an awe-inspiring flavour!

Turmeric Pie Pastry Recipe

Turmeric Pie Pastry

Josh N.
Prep Time 20 mins
Total Time 20 mins
Course Ingredient
Cuisine British

Ingredients
  

  • 300 grams flour
  • pinch salt
  • 210 grams butter
  • 80-100 ml ice water
  • 2 tbsp turmeric
  • 1 tsp cumin

Instructions
 

  • Add the flour and cubes of the butter to a mixing bowl then mix with the turmeric and salt.
  • Once thoroughly mixed add the ice water slowly and keep mixing until it's at an optimal pie pastry state. Not dry and not wet.
  • Add to a board then roll out with flour above, under and on the rolling pin to the measurements of the pie dish you use.

Video

Keyword pastry, pie, pie pastry, turmeric

2 thoughts on “Turmeric Pie Pastry

  1. Pingback: Vegetable Quiche - Josh's Food & Photo BlogJosh's Food & Photo Blog

  2. Pingback: Allspice Peach Pie - Josh's Food & Photo BlogJosh's Food & Photo Blog

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