Cumin butter is not only healthy but delicious as well! Both rich, earthy and warm- you can add this to almost any savoury dish! It’s also got a long array of health benefits which you can read up here. If you want to add more flavour and healthiness to the butter- you can make turmeric butter instead. If you want to save time on this- make sure to use an electric whisker as it is quite hard on your arms.
During the recipe, if your double cream gets stuck in the whisk. You can simply declog it by using a fork. Alternatively, you can add milk to separate the cream and give it some liquid. While making the butter you’ll find you’ve made some buttermilk which works well in any baked good.
Cumin Butter Recipe
- 600 ml double cream
- 2 tbsp cumin
- Add the double cream and cumin to the bowl.
- Whisk the double cream until it's in a butter consistency.
- If the butter is stuck in the whisk and not fully butter- add some milk to add some moisture to let it out of the whisk.
- Strain and wrap!