I thought about making a non-canned dessert for once and saw apples on the side. This apple cobbler is really delicious and great with ice cream or sorbet in Summer! Especially with a few icy cold drinks!
Preferably for this recipe, self raising flour is recommended though you can opt for plain. If you are using plain flour make sure to use around a teaspoon of baking soda to help it rise up. You can also use toasted flour.
The spices used in this recipe can be changed based on tastesh if you want a more caramelized flavour replace the white sugar with brown Demerara sugar. We used cinnamon, nutmeg, mace, allspice and ginger for the spices.
We used five apples which where quite small and it didn’t entirely fill the pie dish so make sure to use medium or large apples and make sure it fills at least a third of your pie dish. Adding lemon juice to the apples with the sugar and spices helps get the delicious juices out- we keep them in as to not dry the cobbler out.
We also mix in some cinnamon into the topping to make sure that it has a great flavour! You can add allspice into there as well but use a teaspoon as the flavour can be a bit overpowering if we use too much!
Before starting this recipe make sure to preheat the oven to around 180 C fan on! We’ll be leaving the cobbler in the oven for around half an hour.
Apple Cobbler Recipe
- 1 Pie dish
- 60 grams butter
- 100 grams self raising flour
- 60 grams sugar
- 90 ml milk (variable; I slowly pour milk then mix until it's thick enough but not too viscousy! Trust your instincts)
- 1 tbsp cinnamon powder
- 2 pinches salt
- 5 medium apples
- 2 tbsp cinnamon powder
- 5 tbsp sugar
- 2 tbsp allspice
- 1 tsp nutmeg
- 1 tsp mace
- 1 tsp ginger powder
- 1 tsp vanilla
- 2 tsp lemon juice
- 1 pinch salt
- Mix the filling ingredients together in a separate bowl
- Preheat oven to 180c fan on
- Mix the topping flour, cinnamon, sugar and butter together until they resemble breadcrumbs
- Add milk to the mixture until it's thick but not too viscousy.
- Grease the pie dish with butter then add the filling, then add the topping on top in scoops
- Place in the oven for around 30 minutes then serve 10 minutes after
We hope you enjoyed this recipe and make sure to post a comment for feedback and ideas! If you want us to try something on this blog your feedback is heavily welcome! You can explore our YouTube channel to browse a lot of recipes; some of which are not on this blog! Happy baking!