Peach Crumble

This 1-can peach crumble is absolutely scrumptious! With simple ingredients and a low-cost dessert- what can go wrong? You can add or change any of the spices based on your desired tastes.

Allspice will give it a more autumny flavour while cinnamon and nutmeg are used as their base. Though I didn’t add ginger to the recipe; you can add it to compliment the flavour a lot more. We used turmeric and cumin butter in this recipe to give some flavour to the dough. Though mostly it is to use up the butter before it goes off.

If you want to use a more sophisticated and cost-effective crumble; you can replace the crumble with cake crumbs. Not only does this reduce waste- but it also puts use to any leftover cake that you have left.

Peach Crumble Recipe

Peach Crumble

Josh N.
Prep Time 10 mins
Cook Time 40 mins
Course Dessert
Cuisine British
Servings 4 persons

Equipment

  • 1 Pie dish

Ingredients
  

Crumble Filling

  • 1 can canned peaches
  • 50 grams granulated sugar
  • 2 tbsp cinnamon
  • 1 tsp nutmeg
  • 2 tbsp allspice optional

Crumble Topping

  • 200 grams flour
  • 125 grams butter
  • 75 grams granulated sugar

Instructions
 

  • Preheat oven to 175 C fan on.

Crumble Filling

  • Add the can of peaches to the pie dish, though drain at least three fourths of the liquid.
  • Add the rest of the filling ingredients then mix together.

Crumble Topping

  • In a bowl, put the flour and sugar. Then crumble up the butter with it adding the butter occasionally.
  • Put the crumble topping above the filling then place in the oven for around 40 minutes.

Video

Keyword bake, baking, crumble, peach, peach crumble

Apple Cake Crumble

Do you have any leftover cake that you really need to use? Well, we have a great recipe that you could use for that leftover cake! Crumble up those cake leftovers and mix them with butter and make a delicious apple cake crumble! Whatever flavour that cake had will transfer over to the crumble as well!

Apple Cake Crumble
I was out of butter which is why it looks dry but it is still absolutely delicious!

You can make this recipe without the butter that you would use for the crumble, but it will “crumble” a lot if so. I had to go without butter due to having non in my pantry at the time of baking this recipe.

Apple Cake Crumble Recipe

Apple Cake Crumble

Apple Cake Crumble

Josh N.
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Dessert
Cuisine British
Servings 4 persons

Equipment

  • 1 Pie dish

Ingredients
  

  • 2 apples
  • 100 grams cake crumbles
  • 50 grams butter
  • 100 grams sugar
  • 1 tbsp cinnamon
  • 2 tbsp allspice
  • 1 tsp nutmeg
  • 1 pinch mace
  • 1 tsp ginger
  • 1 pinch salt
  • 1 tsp cornstarch
  • 2 tbsp water

Instructions
 

  • Preheat the oven to 180 C fan on
  • Cut up the apples into small slices.
  • Mix the sugar and spices together in a bowl.
  • Mix the apples with the spiced sugar in the bowl until its well incorporated then add to the pie dish
    spiced apples
  • Mix the cornstarch with the cold water then add to the pie dish so that it can help add thickness to the crumble filling.
    cornstarch water
  • Mix the crumble and butter together rubbing it until its like breadcrumbs then add to the top of the filling to create the top.
    crumble mix
  • Place in oven for around 35 to 40 minutes.
  • Enjoy and serve!
    Apple Cake Crumble

Video

Keyword allspice, apple, apple crumble, baking, british, cake, cinnamon, crumble, recipe, spices

Apologies for the random casserole that appears during the YouTube video, it was purely accidental and YouTube won’t let me clip it out. This is due to the video being under 25 seconds long for some weird YouTube reason.

Excerpt

We hope that you enjoyed this recipe, if you did and want to bake more- we have a special apple pie that you might enjoy!