There are a lot of types of flatbread out there! We’ll be doing the basic type but linking multiple variations in this recipe post! Along with being a fast food to cook- it’s also amazingly cheap and you can pretty much use any oil you want! Save money on store-bought flatbreads and make these for less than a pound!

Usually, I use wheat flour but I made besan ki roti’s a few weeks ago and they were delicious! If you’ve got any besan flour to use – make sure to try those! Making flatbread usually has the same method – so you don’t need to worry if you change it a bit. Less water makes them drier- less oil makes them harder to roll. Just make sure you’ve got the right amount of those to the amount of flour used. Never forget that a pinch of salt goes a really long way.

  • You can use crushed cardamon with this recipe to give this a really refreshingly nice taste! You can watch that version on YouTube.

Flatbread Recipe


Josh N.
Prep Time 5 mins
Cook Time 2 mins
Total Time 7 mins
Course Side Dish
Cuisine Indian
Servings 4 persons


  • 300 grams flour
  • 115 ml water
  • 2 tbsp lard
  • 1 pinch salt
  • variable corriander
  • variable other herbs


  • Heat up a skillet to use for the flatbreads
  • Mix 300 grams of flour with the water, then add the melted lard.
  • Add the chopped herbs- you can use as many amount you want.
  • Roll them out on a board, floured or papered then put them on the skillet for around 2 minutes then flip then cook for a minute.
  • Enjoy!


Keyword flatbread, flour, indian, lard, salt


Hopefully, the recipe went well- tell us your experience down in the comments! If you’d like to see more video variations of these recipes check out the YouTube channel!

Basic Besan ki Roti!

It’s hard to go wrong with this basic besan ki roti! Only using these simple three ingredients; water, ghee/oil and besan gram flour with a little bit of salt as well! It goes well with a lot of Indian dishes- I enjoy it on its own though.

basic besan ki roti
Look at that nicely cooked besan ki roti!

If the dough is too wet; add some more flour to the mix- if it’s too dry add some more water. Make sure to have a balance with it being slightly sticky and reapply flour to the board to make it not stick.

Also to spice up the recipe you can also add some herbs into the mix and other ingredients!

Basic Besan ki Roti Recipe:

besan ki roti

Basic Besan Ki Roti

Josh N.
Make some delicious basic besan ki roti's!
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Side Dish
Cuisine Indian
Servings 6 people


  • 3 tbsp olive oil or ghee
  • 100 ml water
  • 300 grams besan gram flour
  • pinch salt


  • First mix the besan gram flour with the water and salt until it has been mixed thoroughly.
    Besan gram flour
  • Add the oil or ghee to the mixture until it is in a ball form- if its too wet add more gram flour; but if its too dry add small amounts of water- it has to be between wet and dry.
    the dough
  • Flour a board then roll out small balls of the mixture into flat circles making sure that the rolling pin is also floured to prevent sticking.
    rolled out dough
  • Place it on a heated skillet then cook for a minute or two then flip and cook the other side for a minute.
    cooking gram besan roti
  • Take off the skillet then add to a plate to set; repeat process until all dough is used up or as much as needed.
    besan ki roti


Keyword besan, besan ki roti, chickpeas, flatbread, gram flour, indian


If you enjoyed this recipe then why don’t you try our apple pie out? Or perhaps you would like to try a boeuf bourguignon?

We also have a podcast that features this recipe! If you’d like to discover other recipes then make sure to listen in! Check-in on our YouTube channel as well- over there we have multiple recipes that are not on this site!