Mysore Pak

We made this absolutely delicious mysore pak to test out our homemade ghee! It’s got the right amount of texture and sweetness! Using a ratio idea of the ingredients it’s as simple as:

  • (2) ghee
  • (2) sugar
  • (1) water
  • (1) besan gram flour
  • pinch of salt.

Basically, always use half of what you used for the ghee for the water and besan gram flour- and use the same amount of sugar for the amount you used for the ghee. Always use a pinch of salt to help add extra depth to the flavour. You can also add spices to increase the flavour as well- cardamon is commonly used.

Mysore pak
Here it is! We don’t edit the food photo’s since we want you to know what you’re going to get. We’re not going to fake it on this blog!

Mysore Pak Recipe

Depending on how you prepare the mysore pak it will either take more time or less. We created our own ghee for this recipe but if your ghee is solid you will have to heat it up before you use it.

Make sure that you scrape the bottom of the pot while you cook it since you will get some of the flour burnings! We ended up with a few black parts on the pot!

Mysore Pak

Mysore Pak

Josh N.
Prep Time 25 mins
Cook Time 19 mins
Total Time 44 mins
Course Dessert, Snack
Cuisine Indian
Servings 4 persons

Ingredients
  

  • 200 ml ghee uses the ghee from our ghee recipe.
  • 100 grams besan gram flour 1:2 in ratio of flour to ghee
  • 200 grams sugar 1:1 in ratio of sugar to ghee
  • 100 ml water 1:2 in ratio of water to sugar
  • 1 pinch salt

Instructions
 

  • Add the sugar and water into a pot then put onto medium heat until dissolved then set on medium-high to thicken into a syrup.
    sugar dissolving in water
  • Add the freshly made ghee into the pot; stir fast.
    ghee added to the sugar water
  • Add the besan gram flour into the pot after a few minutes of stirring the ghee and sugar. Rapidly stir at medium-high or high-low heat.
    besan gram flour added to ghee sugar
  • When the mixture gets thick and gets darker- it's done. Pour onto a square tray lined with baking paper.
    mysore pak mixture
  • Enjoy and serve after half an hour to set!
    Mysore Pak

Video

Keyword confectionary, dessert, ghee, mysore, mysore pak, pak, sweet

Excerpt

If you want to find other recipes that use besan gram flour (chickpea flour), we did besan ki roti’s which is simply gram flour flatbread (for those of you who don’t know what a roti is! :P). If you want to see more of a visual-based recipe; we have a YouTube channel where we post our short version recipes!

This recipe is also available on our Hard Times podcast which has recently expanded into a general cooking podcast. The podcast embed is below and we hope that you enjoy the recipes shown in the podcast and of course- as always; enjoy cooking!

Ghee

Making ghee is actually really easy to make! It’s basically just simmering butter over medium-low heat for around 10 to 15 minutes! Then just simply skim the top of the butter mixture to get rid of the daily excess that forms at the top of the ghee.

ghee bits
Stuff forming ontop of the simmering.

Remember to skim off the top occasionally while you simmer!

Ghee Recipe

ghee

Ghee Recipe

Josh N.
Prep Time 2 mins
Cook Time 15 mins
Total Time 17 mins
Course Ingredient
Cuisine Indian

Ingredients
  

  • 250 grams butter

Instructions
 

  • Cut the butter into chunks
    chunk butter
  • Add the butter into the pot
  • Turn heat to medium low and simmer for 15 minutes
    ghee bits
  • Skim off the top ocassionally while it simmers.
    unskimmed ghee
  • After 15 minutes you've got your ghee!

Video

Keyword butter, ghee, indian, ingredient

Excerpt

You can use this for a lot of recipes, mainly Indian! Or you can use it to replace butter in your recipes and other oils. If you liked this recipe; you can check out our besan ki roti recipe which we made with besan flour! We also have a YouTube channel where you can find our recipes in video form as well!