Drying vegetables, fruits and chilli help to preserve them for a much longer time. In this post, we will be going through the process of dried finger chillies! They get much hotter when dried and the flavour deepens much more.
If you’re looking to dry other vegetables- here’s a list as of the 9th of April of dried vegetables, fruit and herbs:
Dried flat mushrooms- when drying mushrooms it really intensifies the flavour and adds a whole new level! It creates a much more delicious umami for any dish!
Dried Finger Chillies Recipe
Dried Finger Chillies
- any finger chillies
- Preheat oven to 50-75 C Fan on
- Put finger chillies on a tray then place in oven
- If not dried in 4 hours; leave for more hours while coming back every hour to check until its dried. If dried take out of the oven
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You can also replicate this recipe with other chillies! Do note that some chillies will get surprisingly much hotter than expected depending on its Scoville rating! If you’re doing this recipe with 50 C fan on and it’s not drying fast- you can set it to 75 C however it may burn the chillies.