This leftover vegetable stir-fry is great for when you want to use up any vegetables that are leftover! It’s both tasty and filling! Especially when you’ve got vegetables that haven’t been used for a while and before they go mouldy or off. Saving every penny while making food that tastes awesome? Well, that’s what we go for!
It tastes great with a side of rice; though if you haven’t got any- we used oats. Though we believe that the stir fry would be great in a sandwich of onion bread! To make this recipe taste great we suggest that you use a lot of herbs and spices. We used oregano, sage and basil with a tab bit of cinnamon. Use different herbs based on the vegetables used and it’ll come out well!
Do you have any leftover cake that you really need to use? Well, we have a great recipe that you could use for that leftover cake! Crumble up those cake leftovers and mix them with butter and make a delicious apple cake crumble! Whatever flavour that cake had will transfer over to the crumble as well!
You can make this recipe without the butter that you would use for the crumble, but it will “crumble” a lot if so. I had to go without butter due to having non in my pantry at the time of baking this recipe.
Apologies for the random casserole that appears during the YouTube video, it was purely accidental and YouTube won’t let me clip it out. This is due to the video being under 25 seconds long for some weird YouTube reason.
We hope that you enjoyed this recipe, if you did and want to bake more- we have a special apple pie that you might enjoy!