Peach Cobbler

Peach cobbler is delicious and a great way to use up your canned peaches or fresh peaches! We used coconut cream for this recipe which gives it a delicious coconut aftertaste to it. Therefore, using the cream this recipe is 100% vegan!

Alternatively, you can make a much more tropical cobbler with pineapple as we have a recipe for that too! This cobbler is a plain and basic cobbler which means you can add any spice or herb to it. My recommendations would be allspice, cinnamon and cloves to give it an autumn note.

Peach Cobbler
The cornstarch helps it to thicken the filling.

Peach Cobbler Recipe

Peach Cobbler

Josh N.
Course Dessert
Cuisine British
Servings 2 persons

Ingredients
  

Cobbler Top

  • 1 cup self-rising flour
  • 1 cup coconut cream
  • 100 grams sugar

Cobbler Filling

  • 2 tbsp cornstarch
  • 1 can peaches
  • 2 tbsp sugar

Instructions
 

  • Preheat oven to 200 C fan on
  • Grease the enamel pie dish or the dish that you choose.
  • Add the cobbler filling to the dish after mixing it in a bowl together until everything is thoroughly mixed and no cornstarch bits.
  • Mix the cobbler topping together until its well mixed then add to the top of the filling.
  • Put in oven for half an hour or 45 minutes.
Keyword cobbler, peach

Allspice Peach Pie

This allspice peach pie tastes delicious especially when served with ice cream! Best served when cold during summer and absolutely warming piping hot in winter! It’s absolutely cheap to bake and the turmeric pie pastry adds a healthy value to it!

Simply the ingredients are sugar, cornstarch, canned peaches and allspice! Though if you want a much more tropic delight for summer- we have that as a canned pineapple pie! The cornstarch is used to thicken up the pie filling to make it set. You can use any other thickener to do this though you will have to convert the quantities.

Allspice Peach Pie

Allspice Peach Pie

Allspice Peach Pie

Josh N.
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Dessert
Cuisine British
Servings 4 persons

Ingredients
  

  • 100 grams pie pastry
  • 1 can peaches
  • 5 tbsp sugar
  • 2 pinches salt
  • 1 tbsp allspice
  • 1 tsp nutmeg
  • 3 tbsp cornstarch

Instructions
 

  • Preheat oven to 175 C fan on.
  • Roll out the pie pastry to fill the pie dish at least 0.5 cm thick.
  • Mix all of the filling ingredients together and blend them until its a pureĆ©
  • Add the filling to the pie dish then place in the oven for around 30-45 minutes.

Video

Keyword allspice, peach, pie

Peach Crumble

This 1-can peach crumble is absolutely scrumptious! With simple ingredients and a low-cost dessert- what can go wrong? You can add or change any of the spices based on your desired tastes.

Allspice will give it a more autumny flavour while cinnamon and nutmeg are used as their base. Though I didn’t add ginger to the recipe; you can add it to compliment the flavour a lot more. We used turmeric and cumin butter in this recipe to give some flavour to the dough. Though mostly it is to use up the butter before it goes off.

If you want to use a more sophisticated and cost-effective crumble; you can replace the crumble with cake crumbs. Not only does this reduce waste- but it also puts use to any leftover cake that you have left.

Peach Crumble Recipe

Peach Crumble

Josh N.
Prep Time 10 mins
Cook Time 40 mins
Course Dessert
Cuisine British
Servings 4 persons

Equipment

  • 1 Pie dish

Ingredients
  

Crumble Filling

  • 1 can canned peaches
  • 50 grams granulated sugar
  • 2 tbsp cinnamon
  • 1 tsp nutmeg
  • 2 tbsp allspice optional

Crumble Topping

  • 200 grams flour
  • 125 grams butter
  • 75 grams granulated sugar

Instructions
 

  • Preheat oven to 175 C fan on.

Crumble Filling

  • Add the can of peaches to the pie dish, though drain at least three fourths of the liquid.
  • Add the rest of the filling ingredients then mix together.

Crumble Topping

  • In a bowl, put the flour and sugar. Then crumble up the butter with it adding the butter occasionally.
  • Put the crumble topping above the filling then place in the oven for around 40 minutes.

Video

Keyword bake, baking, crumble, peach, peach crumble

Peach Tart

This delicate peach tart has a slightly sweet flavour but is not sweet enough to mask the peach flavour. Using canned peaches the recipe serves as a cheap dessert. Similarly to our pineapple pie– we drain the liquid from the can in order to help it thicken in the oven.

You can use our pie pastry recipe for the pastry for the tart. The pastry is slightly sweet and adds a great crust.

This dessert is great with topping with ice cream and is best served hot as it deepens the peach flavour. It is best also with a custard topping as well.

Peach Tart Recipe

Peach Tart

Peach Tart

Josh N.
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Dessert
Cuisine British
Servings 4 persons

Ingredients
  

  • 100 grams pie pastry
  • 3 tbsp cornstarch
  • 1 can peaches
  • 5 tbsp sugar
  • 1 pinch salt

Instructions
 

  • Preheat oven to 175 C fan on.
  • Roll out the pastry to fill the tart dishes.
  • Drain the liquid from the peach can then add the peaches into a mixing bowl then crush them- add the sugar, cornstarch and salt. Mix until it's a thick liquid. Add the mixture into the pie dishes then place in oven for 30 minutes.

Video

Keyword dessert, peach, pie, tart