Tag Archives: pie

Cinnamon Pie Pastry

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Cinnamon pie pastry is made with our delicious cinnamon butter! This pastry is much sweeter than the usual pastry that we make here. It is a shortcrust pastry made specifically for tarts and sweet pies. If you’re looking for a less sweet and more savoury pastry, however, you can find our cumin pie pastry.

If you’re looking for other recipes that you can use for your pastry- check out our YouTube channel then!

Cinnamon Pie Pastry
You don’t need to use this for pies however, it works in any type of pastry. Mostly sweet pastries and it the pastry itself is rather malleable.

Cinnamon Pie Pastry Recipe

Cinnamon Pie Pastry

Josh N.
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Cook Time 20 mins
Course Ingredient

Ingredients
  

  • 300 grams cinnamon butter
  • 500 grams plain flour
  • 150 grams icing sugar
  • 3-4 egg yolks Do four if too dry when everything has been mixed together

Instructions
 

  • Mix the flour and the butter and the icing sugar together. Break apart the butter with your fingers into the flour inside of a bowl. Keep doing this until its mostly breadcrumbs.
  • Add the egg yolks and combine then keep hand mixing until it has become a pastry form. Add another yolk if its dry.
  • Knead for 5 minutes then leave rest for 20. Add to refrigerator afterwards.
Keyword cinnamon, pie pastry

Allspice Peach Pie

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This allspice peach pie tastes delicious especially when served with ice cream! Best served when cold during summer and absolutely warming piping hot in winter! It’s absolutely cheap to bake and the turmeric pie pastry adds a healthy value to it!

Simply the ingredients are sugar, cornstarch, canned peaches and allspice! Though if you want a much more tropic delight for summer- we have that as a canned pineapple pie! The cornstarch is used to thicken up the pie filling to make it set. You can use any other thickener to do this though you will have to convert the quantities.

Allspice Peach Pie

Allspice Peach Pie

Allspice Peach Pie

Josh N.
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Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Dessert
Cuisine British
Servings 4 persons

Ingredients
  

  • 100 grams pie pastry
  • 1 can peaches
  • 5 tbsp sugar
  • 2 pinches salt
  • 1 tbsp allspice
  • 1 tsp nutmeg
  • 3 tbsp cornstarch

Instructions
 

  • Preheat oven to 175 C fan on.
  • Roll out the pie pastry to fill the pie dish at least 0.5 cm thick.
  • Mix all of the filling ingredients together and blend them until its a pureé
  • Add the filling to the pie dish then place in the oven for around 30-45 minutes.

Video

Keyword allspice, peach, pie

Pineapple Tart

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Pineapple Tart has a tropical taste and it’s a really great dessert to have in the summer! Adding passion fruit on the side makes it better! If you want a less summery flavour then you can try out our peach tarts which have a more refreshing flavour!

You can use pretty much any pie pastry for this dessert- though we have our own which you might want to use! A recommendation for this recipe is to add some custard or perhaps some ice cream if it’s summer!

I recommend draining at least half or 3/4 of the liquid from the canned pineapples so that it’s not too liquidy and helps set.

Pineapple Rings
Pineapple Rings
Pineapple Rings with sugar
Pineapple Rings with sugar
Adding the cinnamon, if you want to add cinnamon
Adding the cinnamon, if you want to add cinnamon
pineapple tart adding the cornstarch to thicken.
adding the cornstarch to thicken.
Pineapple tart

Pineapple Tart Recipe

Pineapple Tart

Josh N.
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Prep Time 8 mins
Course Dessert
Cuisine British
Servings 4 persons

Ingredients
  

  • 100 grams pie pastry
  • 3 tbsp cornstarch
  • 1 can pineapple slices
  • 5 tbsp sugar
  • 1 pinch salt

Instructions
 

  • Preheat oven to 175 C fan on.
  • Roll out the pastry to fill the tart dishes.
  • Drain the liquid from the pineapple can then add the pineapples into a mixing bowl then crush them- add the sugar, cornstarch and salt. Mix until it's a thick liquid. Add the mixture into the pie dishes then place in oven for 30 minutes.

Video

Keyword dessert, pineapple, tart

Pork Loin Quiche

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Pork Loin Quiche is a delicious quiche- it’s got the quintessential properties of one. Cheese and meat with herbs and spices. It’s both cost-effective as it uses one of the cheapest parts of pork available at the store. Along with utilizing mostly homemade ingredients like the pie pastry and stuff you can grow yourself.

The double cream used in this recipe gives it a nice creamy feel when eating the quiche and a lot of flavour depth too! We suggest crushing the garlic you use in this recipe and then dicing it. This activates that lovely flavour of the garlic.

If you want a meat-free quiche we have a vegetable quiche which you can cook instead.

If you’re looking for more recipes; check out our YouTube channel.

Pork Loin Quiche pastry
Pork Loin Quiche stirring
Pork Loin Quiche uncooked
Pork Loin Quiche

Pork Loin Quiche Recipe

Pork Loin Quiche

Josh N.
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Prep Time 15 mins
Cook Time 45 mins
Course Main Course
Cuisine British
Servings 4 persons

Ingredients
  

  • 1 whole carrot sliced
  • 5 eggs
  • ¾ cup double cream
  • 2 pork loins, chopped
  • 1 tbsp glace stock Glace stock recipe can be found in the more info below the recipe.
  • 1 pie dish, pastry lined.
  • 3 tbsp parsley
  • 100 grams grated cheese
  • 3 tbsp lard
  • 1 tbsp sage
  • 1 tbsp basil
  • 1 whole garlic crushed and diced.

Instructions
 

  • Heat oven to 175 C fan on.
  • Add a baking sheet above the pastry pie dish with pastry on then add the baking beans for 10 minutes to blind bake.
  • While waiting; chop the pork loin and carrots into dices then brown them on the skillet. Crush garlic then dice.
  • Add the stock glace with the pork loin and cook until there is no more liquid.
  • Whisk the eggs together, then add flour and the baking powder. Add the double cream after then the salt with the vegetables and the pork loin. Add the grated cheese then take out the pastry dish once the time is over.
  • Add the lard to a skillet with the herbs on low heat until they are together; add it to the mixture then mix in.
  • Add the mixture to the pie dish after taking the baking beans out. Put in oven for around 45 minutes.
  • Enjoy!

Video

Keyword meat, pork, pork loin, quiche

More Information

Stock glace can be found here.

Turmeric Pie Pastry

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Turmeric pie pastry can be made with either turmeric butter or simply adding around 2 tablespoons of turmeric and a teaspoon of cumin to the pastry. It’s delicious and serves a malleable crust! Though it is best made with our turmeric butter or homemade butter at least.

The pastry can be used to make an array of delicious dishes! Here are one’s that we recommend:

  • Peach Tart – a soft and sweet tart which goes well with ice cream.
  • Cinnamon Pineapple Pie. This pie is extremely delectable! The cinnamon and nutmeg gives it such an awe-inspiring flavour!
Turmeric Pie Pastry
Turmeric Pie Pastry

Turmeric Pie Pastry Recipe

Turmeric Pie Pastry

Josh N.
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Prep Time 20 mins
Total Time 20 mins
Course Ingredient
Cuisine British

Ingredients
  

  • 300 grams flour
  • pinch salt
  • 210 grams butter
  • 80-100 ml ice water
  • 2 tbsp turmeric
  • 1 tsp cumin

Instructions
 

  • Add the flour and cubes of the butter to a mixing bowl then mix with the turmeric and salt.
  • Once thoroughly mixed add the ice water slowly and keep mixing until it's at an optimal pie pastry state. Not dry and not wet.
  • Add to a board then roll out with flour above, under and on the rolling pin to the measurements of the pie dish you use.

Video

Keyword pastry, pie, pie pastry, turmeric

Peach Tart

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This delicate peach tart has a slightly sweet flavour but is not sweet enough to mask the peach flavour. Using canned peaches the recipe serves as a cheap dessert. Similarly to our pineapple pie– we drain the liquid from the can in order to help it thicken in the oven.

You can use our pie pastry recipe for the pastry for the tart. The pastry is slightly sweet and adds a great crust.

This dessert is great with topping with ice cream and is best served hot as it deepens the peach flavour. It is best also with a custard topping as well.

Peach Tart
Peach Tart

Peach Tart Recipe

Peach Tart

Peach Tart

Josh N.
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Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Dessert
Cuisine British
Servings 4 persons

Ingredients
  

  • 100 grams pie pastry
  • 3 tbsp cornstarch
  • 1 can peaches
  • 5 tbsp sugar
  • 1 pinch salt

Instructions
 

  • Preheat oven to 175 C fan on.
  • Roll out the pastry to fill the tart dishes.
  • Drain the liquid from the peach can then add the peaches into a mixing bowl then crush them- add the sugar, cornstarch and salt. Mix until it's a thick liquid. Add the mixture into the pie dishes then place in oven for 30 minutes.

Video

Keyword dessert, peach, pie, tart