Pineapple Tart

Pineapple Tart has a tropical taste and it’s a really great dessert to have in the summer! Adding passion fruit on the side makes it better! If you want a less summery flavour then you can try out our peach tarts which have a more refreshing flavour!

You can use pretty much any pie pastry for this dessert- though we have our own which you might want to use! A recommendation for this recipe is to add some custard or perhaps some ice cream if it’s summer!

I recommend draining at least half or 3/4 of the liquid from the canned pineapples so that it’s not too liquidy and helps set.

Pineapple Tart Recipe

Pineapple Tart

Josh N.
Prep Time 8 mins
Course Dessert
Cuisine British
Servings 4 persons

Ingredients
  

  • 100 grams pie pastry
  • 3 tbsp cornstarch
  • 1 can pineapple slices
  • 5 tbsp sugar
  • 1 pinch salt

Instructions
 

  • Preheat oven to 175 C fan on.
  • Roll out the pastry to fill the tart dishes.
  • Drain the liquid from the pineapple can then add the pineapples into a mixing bowl then crush them- add the sugar, cornstarch and salt. Mix until it's a thick liquid. Add the mixture into the pie dishes then place in oven for 30 minutes.

Video

Keyword dessert, pineapple, tart

Pineapple Cobbler

Pineapple Cobbler is delicious and a great way to create a dessert with canned ingredients! With only the basic ingredients like sugar, flour and milk along with the liquids and the delicious pineapple! These together create this delicate dessert being filling and well- awesome!

We toasted the flour in order to make the cobbler taste much better, you can find the recipe for toasted flour here. If you’re looking for something else you can make with canned pineapples we have a pineapple pie recipe as well.

You can alternatively add butter into this recipe but we sadly didn’t have any available for when I had baked this up. Adding butter turns the topping of the cobbler from partially dry to nice and moist.

Pineapple Cobbler Recipe

Pineapple Cobbler

Josh N.
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Dessert
Cuisine American
Servings 4 persons

Ingredients
  

  • 1 can pineapple slices
  • 250 grams toasted flour
  • 125 grams sugar
  • 125-250 ml milk Use as much as you want as long as the mixture is not too liquidy; there should be some viscousity to it.
  • 1 pinch salt
  • 125 grams butter optional

Instructions
 

  • Preheat the oven to 175C fan on.
  • Mix the toasted flour, sugar and milk together then add butter then mix until there are no lumps and it's of the consistency between liquid and viscous.
  • Lay the pineapple slices on the enamel pie dish and then add some of the liquid from the can- not too much to make sure it's not too wet. Add the mixture above then place in the oven for 30 minutes on the middle rack.
  • If the pineapple cobbler is not cooked- keep it in the oven for 15 more minutes.

Video

Keyword bake, baking, cobbler, dessert, pineapple

Cinnamon Pineapple Pie

This cinnamon pineapple pie is refreshingly sweet and great for summer! It’s got the sour and sweet complimenting each other and is surprisingly cheap to bake! All you need is canned pineapples for this, sugar, cornstarch and cinnamon. Obviously the pie pastry as well!

If you’re not so into pineapple pies- we have a peach tart which is a delicious side dessert for tea! You can add ice cream or any other sweet condiment to this pie to make it much better for summer weather!

We also add a bit of nutmeg to give it a higher depth of good flavour!

Cinnamon Pineapple Pie

Cinnamon Pineapple Pie

Cinnamon Pineapple Pie

Josh N.
Prep Time 10 mins
Cook Time 30 mins
Course Dessert
Cuisine British

Ingredients
  

  • 100 grams pie pastry
  • 1 can pineapples
  • 5 tbsp sugar
  • 1 pinch salt
  • 2 tbsp cinnamon powder
  • 2 pinches nutmeg
  • 3 tbsp cornstarch or alternate thickener and its corresponding conversion.

Instructions
 

  • Preheat oven to 175 C fan on.
  • Roll out the pie pastry to fill the pie dish at least 0.5 cm thick.
  • Mix all of the filling ingredients together and blend them until its a pureĆ©
  • Add the filling to the pie dish then place in the oven for around 30 minutes.

Video

Keyword cinnamon, dessert, pie, pineapple