Pork Loin Quiche

Pork Loin Quiche is a delicious quiche- it’s got the quintessential properties of one. Cheese and meat with herbs and spices. It’s both cost-effective as it uses one of the cheapest parts of pork available at the store. Along with utilizing mostly homemade ingredients like the pie pastry and stuff you can grow yourself.

The double cream used in this recipe gives it a nice creamy feel when eating the quiche and a lot of flavour depth too! We suggest crushing the garlic you use in this recipe and then dicing it. This activates that lovely flavour of the garlic.

If you want a meat-free quiche we have a vegetable quiche which you can cook instead.

If you’re looking for more recipes; check out our YouTube channel.

Pork Loin Quiche Recipe

Pork Loin Quiche

Josh N.
Prep Time 15 mins
Cook Time 45 mins
Course Main Course
Cuisine British
Servings 4 persons

Ingredients
  

  • 1 whole carrot sliced
  • 5 eggs
  • ¾ cup double cream
  • 2 pork loins, chopped
  • 1 tbsp glace stock Glace stock recipe can be found in the more info below the recipe.
  • 1 pie dish, pastry lined.
  • 3 tbsp parsley
  • 100 grams grated cheese
  • 3 tbsp lard
  • 1 tbsp sage
  • 1 tbsp basil
  • 1 whole garlic crushed and diced.

Instructions
 

  • Heat oven to 175 C fan on.
  • Add a baking sheet above the pastry pie dish with pastry on then add the baking beans for 10 minutes to blind bake.
  • While waiting; chop the pork loin and carrots into dices then brown them on the skillet. Crush garlic then dice.
  • Add the stock glace with the pork loin and cook until there is no more liquid.
  • Whisk the eggs together, then add flour and the baking powder. Add the double cream after then the salt with the vegetables and the pork loin. Add the grated cheese then take out the pastry dish once the time is over.
  • Add the lard to a skillet with the herbs on low heat until they are together; add it to the mixture then mix in.
  • Add the mixture to the pie dish after taking the baking beans out. Put in oven for around 45 minutes.
  • Enjoy!

Video

Keyword meat, pork, pork loin, quiche

More Information

Stock glace can be found here.

hearty pork loin stew recipe

With the cost of the living crisis on our knees- we have to use cheaper cuts of meat. Pork loin is the cheapest cut of pork while being tough (at the moment) in a UK supermarket. Therefore we will be making this hearty pork loin stew recipe! On this blog, we have other cost-effective recipes that are both delicious and filling such as our budget casserole!

You can pretty much do this recipe for any other cut of meat as long as the meat is tough. The marinade is what will be reducing the toughness of the meat to make it tender. Use anything you think will work with the marinade as it is used as a base flavour- just like the stock.

If you wish to skip through all the lines of text and the recipe itself, we have a version on our YouTube channel.

hearty pork loin stew recipe

hearty pork loin stew

Josh N.
Course Main Course
Cuisine British
Servings 5 persons

Ingredients
  

Marinade

  • ¼ cup dark soy sauce
  • 1 whole garlic
  • 1 tbsp parsely
  • 1 tbsp dill
  • 2 pork loins

Stew

  • 2 onions
  • 1 can tomato chopped
  • 1 can mushrooms
  • 1 can chickpeas
  • 1 whole garlic
  • 25 grams fresh corriander
  • 2 tbsp dried parsley
  • 4 dried finger chillies
  • 2 tbsp paprika
  • 1 tsp turmeric
  • 1 pinch cumin
  • 2 tbsp tomato puree
  • 200 ml super rich stock

Instructions
 

  • Add all marinade ingredients together then mix. Add them into a container with the pork loins then leave them in the refrigerator overnight covered tightly. Make sure that the garlic is diced thinly.
  • When the pork has been marinated, add the chopped tomato can contents into a pot then cut up the pork into cubes then brown all sides. The browning adds flavour!
  • Throw the cooked pork loin into the pot then add the stock in liquid form then mix together. Add the canned liquid excess of the mushroom can and the chickpeas into the pot then simmer it out while you brown the canned mushrooms in a skillet.
  • Once browned- add to the pot; repeat with sliced onions. Cut up the garlic then add them into the pot.
  • Add the chickpeas and all the spices and herbs into the pot then cook for 30 more minutes.
  • Enjoy!

Video

Keyword british, meat, pork, pork loin, stew