This jam roly poly is absolutely delectable! Amongst the marmalade; the hints of allspice and nutmeg really add a new level of depth to it.
The Marmalade Jam Roly-Poly Recipe
Marmalade Jam Roly Poly’s
This jam roly poly is absolutely delectable! Amongst the marmalade; the hints of allspice and nutmeg really add a new level of depth to it.
Ingredients
- 100 grams suet
- 200 grams flour
- 75-150 ml milk This is variable as it depends on what the dough is like- if its not formed or is too dry use more. Make sure that the dough is NOT sticky.
- 75 grams marmalade jam
- 3 tbsp allspice
- 1 pinch salt
Instructions
- Preheat the oven to 175 C fan. Place a pot or skillet into the oven filled with water (please be careful when taking it out later since it will be VERY hot!)
- Add the flour and suet together into a mixing bowl with a pinch of salt. (you can add the allspice here or add it on the fourth step)
- Slowly mix and add the milk gradually until its a dough texture; not sticky or dry.
- Roll out the jam roly-poly until it's long on a floured board. If you didn't add the allspice on the second step- you can add it here; sprinkle it over the pastry.
- Spread marmalade jam over the pastry then roll up the pastry; squeeze the two ends.
- Wrap the roly poly into baking paper with aluminum foil on the outside; make sure not to wrap too tightly then place in oven.
- Keep in oven for 45 minutes then take out; make sure that the roly poly is above the steam on a rack.
Video
Excerpt
You can multiple the number of ingredients in this recipe for bigger results or multiple poly’s. Replacing the milk with evaporated milk gives the dessert a much sweeter and more decadent touch. For my one- I used dulce de leche to top; making it much nicer and amazing.
If you enjoyed this recipe make sure to check out our other dessert recipes like our apple pie. Or perhaps you’d enjoy checking out our recipes on our YouTube channel!