Leftover Vegetable Stir-fry

This leftover vegetable stir-fry is great for when you want to use up any vegetables that are leftover! It’s both tasty and filling! Especially when you’ve got vegetables that haven’t been used for a while and before they go mouldy or off. Saving every penny while making food that tastes awesome? Well, that’s what we go for!

It tastes great with a side of rice; though if you haven’t got any- we used oats. Though we believe that the stir fry would be great in a sandwich of onion bread! To make this recipe taste great we suggest that you use a lot of herbs and spices. We used oregano, sage and basil with a tab bit of cinnamon. Use different herbs based on the vegetables used and it’ll come out well!

Leftover Vegetable Stir-fry Recipe

Leftover Vegetable Stir-fry

Josh N.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast
Cuisine Mixed Cuisine
Servings 1 person


  • 2 whole red onions
  • 1 whole garlic
  • 2 whole tomatoes
  • 1 tbsp oregano
  • 1 tbsp basil
  • 1 tsp cinnamon
  • 1 tbsp sage
  • 1 tbsp olive oil or lard
  • 1 tbsp soy sauce


  • Cut up the red onions into slices. Crush the garlic then cut them into dices. Chop up the tomato into dices as well.
  • Set the skillet to high heat and add the oil; once hot- add the onions then add the herbs then mix for a minute. Add the garlic and tomatoes then cook for a few more minutes.
  • Once everything has browned slightly; add the soy sauce. Then once its incorporated serve.


Keyword leftover, stir fry, vegetable