Turmeric Butter

Just like my previous butter, this turmeric butter is easy to make! The only really extras would be turmeric and cumin. It’s quite tiring if you decide to hand-whisk the butter so make sure to use an electric mixer! Not only does this taste better than store-bought butter; the turmeric makes it much healthier to eat! You can also add this to pretty much anything you want, here is an article online which highlights the health benefits of turmeric.

Though during the recipe; if your double cream is all stuck in the whisk- add some milk. It’ll not only move the cream/butter out of the whisk but also add moisture. This moisture helps to get the butter from sticking inside of a whisk. Also, you get more yummy buttermilk! This buttermilk will, however, taste like turmeric- it is up to personal preference whether you prefer that or not.

Turmeric Butter Recipe

Turmeric Butter

Josh N.
Prep Time 20 mins
Course Ingredient
Cuisine British


  • 600 ml double cream
  • 2 tbsp turmeric
  • 1 tsp cumin


  • Add the double cream and spices to the bowl.
  • Whisk the double cream until it's in a butter consistency.
  • If the butter is stuck in the whisk and not fully butter- add some milk to add some moisture to let it out of the whisk.
  • Strain and wrap!


Keyword butter, ingredient, turmeric