Tag Archives: whipped cream

Cinnamon Whipped Cream

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This cinnamon whipped cream tastes absolutely delicious and pairs well with any dessert or even as a topper for drinks! You can add icing sugar to the whipped cream to turn it into a delicate frosting which is absolutely gorgeous!

If you’re looking for something to use the whipped cream with; we have a hot chocolate recipe that you can add it to! Or alternatively, add it as a side to a delicate peach pie!

These are two double creams that I used; both around 300ml each.
Added two tablespoons of cinnamon to the double cream so it can be incorporated into the whipped cream
You’ve gotta whisk the double cream until it starts to get thick- but not too thick otherwise it’ll turn into butter!
Cinnamon Whipped Cream loose
Here’s it getting thicker; you’ll notice it gets harder to whisk.
Cinnamon Whipped Cream
My favorite consistency of whipped cream- you can either choose to continue a bit more for a slightly thicker whipped but don’t do too much! You’ll end in butter! Slightly less whipping will give a more liquidy whipped cream.

Cinnamon Whipped Cream Recipe

Cinnamon Whipped Cream

Josh N.
Print Recipe Pin Recipe
Prep Time 25 mins
Total Time 25 mins
Course Ingredient
Cuisine British

Ingredients
  

  • 600 ml double cream
  • 2-4 tbsp cinnamon

Instructions
 

  • Pour the double cream and cinnamon into a mixing bowl.
  • Either choose to use an electric mixer or a hand mixer. An electric mixer will cut down the time to around a minute or two. Keep whisking the cream until it gets thick and to the consistency of whipped cream but not too thick or it will turn into butter.

Video

Keyword cinnamon, ingredient, whipped cream

Whipped Cream

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Whipped cream aids a lot of recipes whether savoury or sweet! It can also be whipped even further to become butter as well! You can add around 100g of icing sugar to this cream to turn it into frosting as well!

Why not try adding this to some hot chocolate as well? It tastes delicious as a topping!

You can use really any type of double cream- we decided we would use extra thick since it contains more fat which fastens the process. Make sure to stop whipping when it’s whipped enough as it will start to turn to butter!

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Whipped Cream

Whipped Cream Recipe

Whipped Cream

Josh N.
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins
Course Ingredient

Ingredients
  

  • any double cream we used around 400ml for this.

Instructions
 

  • Pour the double cream into a mixing bowl.
  • Either choose to use an electric mixer or a hand mixer. An electric mixer will cut down the time to around a minute or two. Keep whisking the cream until it gets thick and to the consistency of whipped cream but not too thick or it will turn into butter.

Video

Keyword cream, dairy, double cream, whipped cream