This tree nut butter recipe is a recipe I created as I can’t eat peanuts! It involves xylitol, coconut oil and any tree nuts you want to include! You can opt to change the xylitol to sugar, though it’s much healthier with a sugar-free sweetener (granted, it’s not chemical!).
For the recipe, you’ll simply need a food processor. You will mostly let the processor do the work, but I add coconut oil in the middle of it. Add the xylitol as you add the nuts into the processor so it can be mixed in properly. Otherwise, you’ll end up with it being in bits inside of the butter.
Preheat the oven to around 175 C fan on or 150 C fan on. You’ll want to put the baking paper on the tray, then add the nuts. We roast them to let their flavour out, just like with our flour! When you can smell the aroma around 6 to 10 minutes after putting them into the oven, take them out. You’ll want to add it to the food processor.
Add the xylitol to the food processor, then mix it for around a minute to two. Alternatively, you can swap out the xylitol with sugar if you prefer. Once done, add the coconut oil, then mix for another 10 minutes. Make sure to scrape the sides with a spatula to evenly process.
Tree Nut Butter Recipe
Tree Nut Butter
Equipment
- 1 Food Processor
Ingredients
- 1 tbsp coconut oil
- 1 tbsp xylitol
- 500 grams mixed tree nuts
Instructions
- (change recipe ingredients based on how much you want to make!)
- Take baking paper and add it to a tray. Preheat oven to 175 C fan on OR 150 C fan on.
- Add the nuts onto the baking tray, add to oven for around 6 to 8 minutes.
- Take the nuts out of the oven then add to food processor with xylitol.
- Mix for around 3 minutes, add the coconut oil and continue mixing for around 5 to 7 minutes.
- Scrape the butter out into a jar then seal.
Video
Well, we hope you enjoyed our recipe! Make sure to check out our other recipes for more ideas! You can find them on our YouTube channel as well!